Lunch daily

Lunch includes a daily changing selection of hot main courses, soup, salad table, bread and food drinks (including coffee and tea).

Lunch available Mon–Fri 11:00–14:00 and Sat–Sun 11:00–16:00.

Adults: €14.90

Young people (7–13 years old): €12.70

Children (under 7 years old): €1,50 / year of ag

Lunch menu week 20

  • Mon 13.5.

    Full-bodied corn soup (VE, G)

    Fried rice and ginger chilli with marinated oxtail (VE, G)

    Breaded cod (M) and lemon fraiche (L, G)

    BBQ spiced beef stew (M, G)

    Roast potato (VE, G)

    For school groups:

    Meatballs in cream sauce (L, G) and roast potatoes (VE)

  • Tue 14.5.

    Roasted white onion soup (VE, G)

    Succulent bunched oats with vegetable steaks (VE) and triple pepper dreamfraiche (VE, G)

    Gochujang spiced chicken, zucchini and bell pepper (M, G)

    Pork cutlet (M) and bacon mayonnaise (M, G)

    Parsley potato (VE, G)

    For school groups:

    Meatballs in brown sauce (L, G) and parsley potatoes (VE)

  • Wed 15.5.

    Beetroot soup (VE, G)

    Marinated organic tofu, spinach and roasted seasonal vegetables (VE, G)

    Crispy chicken (M, G) and curry dip (M, G)

    Kebab in spicy tomato sauce (L, G) and yoghurt sauce (L, G)

    Basmati rice (VE)

    For school groups:

    Chicken in curry sauce (L, G) and basmati rice (VE)

  • Thu 16.5.

    Jalapeno-pepper soup (VE, G)

    Herbed tomato-spinach pasta (VE)

    Roasted trout and onion (M, G) and dill fraiche (L, G)

    Burgundy beef stew (M, G)

    Roasted thyme potatoes (VE, G)

    For school groups:

    Meatballs in brown sauce (L, G) and roasted potatoes (VE)

  • Fri 17.5.

    Herb tomato soup (VE, G)

    Sweetchili with marinated lentils and roasted eggplant (VE) and wasabi dreamfraiche (VE, G)

    Shrimp, wok vegetables and fried noodles (M, incl. nuts)

    Chorizo rounds in arrabiata sauce (L, G)

    Lime rice (VE, G)

    Also for school groups:

    Chicken in curry sauce (L, G) and rice (VE)

  • Sat 18.5.

    Sweet potato soup (VE, G)

    Spicy oxtail (VE, G)

    Herb and garlic marinated chicken, spinach and cherry tomatoes (M, G)

    Sausage assortment and braised sauerkraut (M)

    Steamed potatoes (VE, G)

    In addition:

    Meatballs (M, G), chicken nuggets (M), sausages (M, G), chips (VE, G) and Falafel rolls (VE, G)

  • Sun 19.5.

    French onion soup (VE)

    Colourful organic tofu wok (VE, G)

    Overcooked beef brisket with red wine sauce (M, G)

    Cabbage rolls (L, G) and lingonberry purée (VE, G)

    Mashed potatoes with nutmeg (L, G)

    In addition:

    Meatballs (M, G), chicken nuggets (M), sausages (M, G), French fries (VE, G) and Falafel rolls (VE, G)